TCHO Chocolate HACKS (Spring 2015)

This exciting collaboration between TCHO and UC Berkeley’s FoodInno will offer students the opportunity to engage directly in the chocolate-making process - from flavor creations to packaging designs to marketing campaigns. After 3 intensive hours of brainstorming and innovating, students will give a quick, 1-minute presentation of their products to a panel of judges for a chance to win our grand prize!